Melanin Reducing Premium Fish Collagen With Cell Metabolism Promotion Function

Hydrolyzed Fish Collagencan may prevent tyrosine translating into melanin

Product name:hydrolyzed fish collagen
Other name:Fish Collagen Peptide
Source:Fish skin and Fish Scale
Grade:Food Grade and Cosmetic Grade
Protein content: 90%

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products and so on;

5. Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials.

fish collagen powdercan be used as healthy foods; it can prevent cardiovascular disease;
fish collagen powdercan serve as a calcium food;
fish collagen powdercan be used as food additives;
fish collagen powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
fish collagen powder can be used for special populations (Menopausal women);
fish collagen powder can be used as food packaging materials.

Collagen is the most abundant and ubiquitous protein in animal origin, which comprising approximately 30% of total protein.
Collagen is mainly presents in all connective tissues, including animal skin, bone, cartilage, tendon and blood vessels.

It is involved in the formation of fibrillar and microfibrillar networks of the extracellular matrix and basement membranes.Collagen forms great tensile strength and stable insoluble fibrils, contributing to the stability and structural integrity of tissues and organs.

Collagen is the most abundant protein in your body – it gives your skin strength and elasticity. Referred to as the ‘youth protein’, collagen accelerates the turnover of skin cells and provides support to the structure of your skin.

Maximizing the collagen in your skin will keep it smooth, plump, and wrinkle-free. Collagen masks are designed to boost your skin’s collagen content and slow down collagen degradation.