Hydrolyzed Fish Collagencan may prevent tyrosine translating into
Product name:hydrolyzed fish collagen
Other name:Fish Collagen Peptide
Source:Fish skin and Fish Scale
Grade:Food Grade and Cosmetic Grade
Protein content: 90%
|Nutritional data(calculated on spec)|
|Nutritional value per 100g product KJ/399 Kcal||1690|
|Protein (N*5.55) g/100g||92.5|
|Total Bacterial||<1000 cfu/g|
|Yeast & moulds||<100 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
Max.10kg net paper bag with inner liner
Max.20kg net drum with inner liner
|Storage condition||Closed package at approx. 18℃ and a humidity <50%|
|Shelf Life||In case of intact package and up to the above storage requirement,
the valid period is two years.|
Fish Collagen is the primary structural protein found in the
connective tissues in the body, including the skin, bones,
cartilage, tendons, and ligaments. But with aging,peoples own
collagen is losing gradually, we need to reinforce and keep health
according to absorption from man-made collagen. Collagen can be
extracted from Skin or Gristle of fresh Marine fish , Bovine,
Porcine, and Chicken ,in the form of powder, so its very edible.
Take different techniques, there are Hydrolyzed Collagen, Active
Collagen, Collagen Peptide, Geltin and so on.
1. Collagen can be used as healthy foods; it can prevent
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy
products and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.
fish collagen powdercan be used as healthy foods; it can prevent
fish collagen powdercan serve as a calcium food;
fish collagen powdercan be used as food additives;
fish collagen powder can be widely used in frozen food, beverages,
dairy products, candy, cakes and so on;
fish collagen powder can be used for special populations
fish collagen powder can be used as food packaging materials.
Collagen is the most abundant and ubiquitous protein in animal
origin, which comprising approximately 30% of total protein.
Collagen is mainly presents in all connective tissues, including
animal skin, bone, cartilage, tendon and blood vessels.
It is involved in the formation of fibrillar and microfibrillar
networks of the extracellular matrix and basement
membranes.Collagen forms great tensile strength and stable
insoluble fibrils, contributing to the stability and structural
integrity of tissues and organs.
Collagen is the most abundant protein in your body – it gives your
skin strength and elasticity. Referred to as the ‘youth protein’,
collagen accelerates the turnover of skin cells and provides
support to the structure of your skin.
Maximizing the collagen in your skin will keep it smooth, plump,
and wrinkle-free. Collagen masks are designed to boost your skin’s
collagen content and slow down collagen degradation.